WHOLE
We offer some of the best whole beef shares you'll ever eat.
HALF
We offer beef share halves excellent for hamburger and roasts.
1/4
Quarter beef for your smaller household.
BURGER
Looking for ground hamburger? We have plenty on-hand for you.
See a selection of our products.
Raised
Beef
We raise some of the finest locally grown natural fed beef cattle in the Pacific Northwest. Located just outside Brownsville, Oregon, we serve Eugene, Albany, Salem, Portland and surrounding areas with beef and pork.
What you get
What you get in a quarter varies a little but you'll get between 90-120 lbs of packaged take home meat approximately 1/3 steaks, (rib steak, sirloin steaks, tbone or new yorks and a small tenderloin) 1/3 roasts (tri tip, brisket, chuck, rump) and 1/3 ground beef. That's an approximate ratio but it can be a little more on the ground beef. It's $4.25 a lb on the hanging weight including all butcher fees ($3 a lb plus processing) it works out to between $6-$7 a lb on your packaged take home meat.
- A quarter is standard cut only and is a mixed quarter (half of a half)
- Half and whole beef can be custom cut
- Quarters cost between $650-$850
- Halves cost $1250-$1680
- Whole beef costs $2600-$3200
Those prices include all butcher fees and the reason for the range is the variation in hanging weight in every beef
Our farm is settled in the foothills of the Cascades about 10 miles east of Brownsville, Oregon
We raise Angus and Angus cross cattle as well as a variety of grain and grass crops. Our goal is to raise the finest, best-tasting beef to fill your freezer any time of the year. We offer grain-finished beef as well as grass-finished upon request. Pork is locally sourced here in the northwest...
We Accept The Following Payments
